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December 2014

  /  2014

As Rob is Dutch and I am Irish we end up celebrating each others Holidays and traditions, mainly just the fun ones as neither of us are religious or from religious families. December ends up being a busy month for

I tasted a tart in my favourite cafe in one of my favourite cities in Europe last Spring, Helin & Voltaire is a beautiful cafe in the stunning DjurgÄrden park in Stockholm. It was a simple short base with a mixture

When I have friends over for a meal, I have a simple philosophy that I like to stick to. Do a few things and do them well without putting too much strain on yourself. A dinner party should be easy

Taste of Meath was the first of hopefully many events to follow. It took place last weekend at Oldbridge, Battle of the Boyne Centre in Co.Meath which I didn't even know existed until we arrived on Saturday morning. We were

I always thought I knew what a danish pastry was, I was wrong. That dry raisin swirl covered in gloppy icing was all a lie!! Funnily enough the Danes call their Danish pastry a Vienna pastry

Kanelbullar should be on the Swedish Flag, they are everywhere! When you arrive at the airport you can even smell them. When I first moved over to Sweden, my friend Martin gave me 20SEK to buy my first cinnamon bun

Semlor These cardamom yeasted buns are a unique treat for Sweden. They are one of the prettiest things that you can see lined up in a bakery window, all ready for Fika time. There are a few steps to making these buns,