January has started nice and slowly for me this year, work is easing itself in which is perfect, I take a while to readjust. I decided to book flights to London for the end of the month weekend break with
We've booked our next trip to Asia a couple of months ago!! This time we are arriving in Seoul Korea and departing from Tokyo Japan. We visited Japan in 2015 (previous post shows some images taken during the trip) and
Midweek meals tend to be the recipes I struggle with most. Trying to find the right balance of wholesome, quick and above all else tasty can be a little hard when you are away from work all day. I tend
A few years ago while Rob and I were travelling around Finland, we were having breakfast in a quaint cafe around Tampere. I saw these little pies on the display counter and wondered what they were so decided to order
Rob misses quite a bit of Dutch food from time to time, so we like to recreate some of the typical dutch food that you can't get here in Ireland. Sometimes the ingredients can be quite hard or impossible to
Damn, I love making bread. Just that smell and the first slice with a little bit of salty butter is just like no other. Although, I have never attempted to make baguettes until this week it's something that I have
There's are a small amount of processed foods that don't really taste much better or make a big difference when you make them from scratch at home. Sausage Rolls do NOT follow this rule.
I'm not a sausage roll fan, but