Happy New Year!!
Today is the last day of 2017, which of course has gone by in a whirlwind. This year was filled with a lot of firsts and new achievements for us personally and as a company.
I'm excited to see
I have a love/hate relationship with Liquorice. Living in Scandinavia and The Netherlands has made me used to seeing it pop up in unusual mixtures and places. I've become used to eating a general looking sweet and discovering the strong
These Kerstkransjes are one of the prettiest Dutch Christmas biscuits out there. I always love making them as the flavour is really buttery and simple but they can double up as a Christmas decoration.
I've used the same cutter as I have
It's December!! I'm so excited for this Christmas, my sister is coming home to Ireland from the states with her husband and her beautiful baby Robin, who I haven't met and squeezed yet. So our Christmas is going from generally small
Arlettes. Something I have never heard of or seen before Wednesday nights second episode of great british bake off. I decided to give the technical challenge a go because I have never even heard of them never mind ventured to make
As Rob is Dutch and I am Irish we end up celebrating each others Holidays and traditions, mainly just the fun ones as neither of us are religious or from religious families. December ends up being a busy month for
I tasted a tart in my favourite cafe in one of my favourite cities in Europe last Spring, Helin & Voltaire is a beautiful cafe in the stunning Djurgården park in Stockholm. It was a simple short base with a mixture
Kanelbullar should be on the Swedish Flag, they are everywhere! When you arrive at the airport you can even smell them. When I first moved over to Sweden, my friend Martin gave me 20SEK to buy my first cinnamon bun
These cardamom yeasted buns are a unique treat for Sweden. They are one of the prettiest things that you can see lined up in a bakery window, all ready for Fika time.
There are a few steps to making these buns,
My mum gave me her recipe for scones while I was living away, i used it quite frequently but since I've come home I've stopped making them as much. I don't know whether it's due to having an overdose of
Carrot cake is one of my favourite cakes to make. It's different to most other cakes where the main ingredients are usually milk, eggs, and flour and a dabble of something else. In this cake, the texture from the carrots